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This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
This newsletter is in E-Newsletter format only!
2025
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January A Safe Glass of Eggnog Starts the New Year Right! 2025 Local Foods Regional Workshops Webinars for Food Entrepreneurs Serve Safe Food at Parties and Buffets Carving Up Ham Facts Holiday Baking Reminders 2025 National Festival of Breads | February FDA Bans FD&C Red No. 3 What is Norovirus? FDA Proposes Front-of-Pack Labeling Still Time to Sign Up for Local Foods Regional Workshops 2025 Field to Fork Webinar Series Don't Let the End Zone be the Danger Zone! |
March Not available | April
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May | June |
July | August |
September | October |
November | December |